Warm Apple Cider

This cider is so festive I just HAVE to post it! It is so incredibly easy, delicious and pure. The part of this recipe that calls for sugar is very versatile, you can she basic regular sugar, stevia, coconut sugar, whatever you want. For the recipe I'm posting I'm going to use regular sugar, remember if you use a sugar alternative try it with just half of the amount mentioned since it's sweeter. Okay so here's the recipe! 

Apple Cider:

About 6 apples

About 2/3 cup of sugar

4Tbs of cinnamon

4Tbs allspice 

Cut apples into quarters, don't worry about coring or taking the seeds out! Then put into crock pot and cover with water, apples will float so I just pushed them down to see how much until they would technically all be submerged. Pour in the sugar and spices and everything nices....hehehe

Okay anyways then put crockpot on high for 3-4 hours, then put the heat on low for about 2-3 hours. This recipe is very versatile as far as the heat is concerned,if you're thinking "dang I'm at work and won't be able to lower it in 4 hours" don't worry too much about it, adding on an hour or two won't hurt it. Just don't leave it on high heat forever otherwise the apples will become mushy and start falling apart into the cider! Eeek! (It takes a long time for this to happen so no worries) the longer it sits the stronger it gets(rhymes...yes I know.)

I was able to enjoy and drink it after the 2-3hours on low.